Monday, June 29, 2015
Side Dish - Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
Saturday, June 27, 2015
Friday, June 26, 2015
Pasta - Baked Macaroni And Cheese
Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly.
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Monday, June 22, 2015
Cheese - Party Pinwheels
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
Saturday, June 20, 2015
Meat And Poultry - Slow Cooker Beef Vegetable Soup
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
Friday, June 19, 2015
Wednesday, June 17, 2015
Monday, June 15, 2015
Young Boy Baking In The Kitchen Using Eggs
Young boy baking in the kitchen using eggs with close up focus to all the broken egg shells on a plate in front of him
Sunday, June 14, 2015
Saturday, June 13, 2015
Meat And Poultry - Steak Tip Marinade
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
Thursday, June 11, 2015
Salad - Spiced Pickled Beets
Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
Tuesday, June 9, 2015
Seafood - Kiss Salmon
How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.
Monday, June 8, 2015
Saturday, June 6, 2015
Thursday, June 4, 2015
Tuesday, June 2, 2015
Breakfast And Brunch - Pumpkin Pancakes
These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.
Monday, June 1, 2015
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