Saturday, January 31, 2015
Meat And Poultry - Irish Chicken And Dumplings
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Friday, January 30, 2015
Thursday, January 29, 2015
Side Dish - Charlines Sweet Potato Casserole
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Wednesday, January 28, 2015
Tuesday, January 27, 2015
Cheese - Overnight Ham And Cheese Omelet
Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.
Monday, January 26, 2015
Pasta - Dads Asian Slaw
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
Sunday, January 25, 2015
Saturday, January 24, 2015
Side Dish - Mango Pineapple Chutney
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Soups Stews And Chili - Quick And Easy Black Bean Soup
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Friday, January 23, 2015
Meat And Poultry - The Best Meatballs
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Thursday, January 22, 2015
Fruits And Vegetables - Breakfast Prune Spice Cake
Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Side Dish - Grandma Sophies Smashed Potato Salad
Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Monday, January 19, 2015
Meat And Poultry - Grilled Venison Backstrap
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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