Sunday, May 31, 2015

Wednesday, May 27, 2015

Desserts - Grandmas Lemon Meringue Pie

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

Tuesday, May 26, 2015

Monday, May 25, 2015

Thursday, May 21, 2015

Cheese - Zippy Egg Casserole

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Wednesday, May 20, 2015

Pasta - Mie Goreng Indonesian Fried Noodles

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Sunday, May 17, 2015

Saturday, May 16, 2015

Thursday, May 14, 2015

Fruits And Vegetables - Jules Braised Beans

This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.

Monday, May 11, 2015

Sunday, May 10, 2015

Side Dish - Corn Casserole Ii 2

This spicy baked corn casserole is a colorful side dish during the holidays.

Urechis Unicinctus

Urechis unicinctus known as penis fish, innkeeper worm or spoon worm at a market in South Korea

Thursday, May 7, 2015

Wednesday, May 6, 2015

Herbs And Spices - Nonnas Tuscan Salad Dressing

Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.

Tuesday, May 5, 2015

Almonds Milk With Almonds On Dish

almonds milk with almonds on dish.

Desserts - Apple Dumplings I 2

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.

Saturday, May 2, 2015

Pasta - Chicken Noodle Salad With Peanut Ginger Dressing

Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

Soups Stews And Chili - Split Pea And Ham Soup I

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.