Sunday, May 31, 2015
Friday, May 29, 2015
Wednesday, May 27, 2015
Desserts - Grandmas Lemon Meringue Pie
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Thursday, May 21, 2015
Cheese - Zippy Egg Casserole
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Wednesday, May 20, 2015
Pasta - Mie Goreng Indonesian Fried Noodles
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.
Tuesday, May 19, 2015
Sunday, May 17, 2015
Saturday, May 16, 2015
Thursday, May 14, 2015
Fruits And Vegetables - Jules Braised Beans
This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.
Wednesday, May 13, 2015
Monday, May 11, 2015
Sunday, May 10, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Tuesday, May 5, 2015
Desserts - Apple Dumplings I 2
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.
Monday, May 4, 2015
Saturday, May 2, 2015
Pasta - Chicken Noodle Salad With Peanut Ginger Dressing
Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
Soups Stews And Chili - Split Pea And Ham Soup I
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
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